Horchata

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Horchata is one of our families favorite drinks for family get-togethers. Of course, our family get-togethers are usually always Mexican themed as that is the culture the Babbitt’s grew up with but it goes well with any party. Traditional horchata recipes are often incredibly sweet. In fact, many recipes call for more white sugar than rice. This less sweet, but significantly healthier, version skips the white sugar completely and relies on the natural sweetness of Medjool dates and honey instead.  If you would like it sweeter just add sugar to taste.

Horchata

A delicious spanish cinnamon rice milk. Traditional horchata recipes are often incredibly sweet. In fact, many recipes call for more white sugar than rice. This less sweet, but significantly healthier, version skips the white sugar completely and relies on the natural sweetness of Medjool dates and honey instead.

Course Drinks
Cuisine Mexican
Keyword Horchata

Ingredients

  • 1 C White rice cooked. rinsed and drained
  • 1 stick Cinnamon
  • 6 C Water divided
  • 1 C Almond Milk
  • 1/3 C Dates pitted
  • 2-3 T Honey
  • 1 t Vanilla Extract
  • 1/2 C Almonds

Optional Garnish

  • 4 Cinnamon Sticks
  • Ground cinnamon

Instructions

  1. 1. Add rice, organic cinnamon stick, and 4 cups of very warm water to a medium-sized bowl. Let soak overnight at room temperature, or until the rice softens and the cinnamon stick is soft enough to break into several smaller pieces.

    2. Transfer the rice mixture to a high-powered blender and blend to combine. Add 2 cups cold water, almond milk, dates, 2 tablespoons honey, vanilla extract, and almonds. Blend until thoroughly combined and no large solids remain. Taste and add additional honey, if desired.

    3. Strain contents of blender with a fine-weave mesh strainer and 1-2 layers of cheesecloth. When finished, discard remaining solids in the strainer and transfer the reserved liquid to a pitcher or other container.

    4. Refrigerate until chilled, or serve immediately over ice with whole cinnamon sticks or a sprinkle of ground cinnamon, for garnish. Enjoy! 

Have you ever made Horchata or tasted it? Do you have any special tips or tricks? I would love to hear any other ideas.

 


                

OTHER SUGGESTED READINGS

Make Your own vanilla here.

And Horchata goes great with Pasole

About The Author

Karie Babbitt

Karie Babbitt is a Lifestyle and Family Travel Writer. Mother of three boys and one girl. She has raised a family of six on a single income for over twenty-five years. She will share how she budgets so she can travel to show her kids all fifty states before they leave her home. Her parenting fails and successes, budgeting tips, food and living life in bliss.

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